tag:blogger.com,1999:blog-5478801732361309188.post5105375040119502390..comments2019-09-25T08:37:12.948+01:00Comments on Expertise Not Evangelism: How to Make Sloe Gin (and Damson Gin too)Andy Fryerhttp://www.blogger.com/profile/01537774571859422096noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5478801732361309188.post-44303124398237165322010-09-21T19:44:34.737+01:002010-09-21T19:44:34.737+01:00Hi Paddy, thanks for the suggestion.
Freezing is ...Hi Paddy, thanks for the suggestion.<br /><br />Freezing is something we do when we have a monster batch, or if the sloes are particularly small. In fact, we've got the next batch in the freezer right now.<br /><br />On this occasion, the damsons were a decent size, and it took no more than a few minutes to prick them between the two of us (and a glass of wine).Andy Fryerhttps://www.blogger.com/profile/01537774571859422096noreply@blogger.comtag:blogger.com,1999:blog-5478801732361309188.post-6063759407485318362010-09-19T19:11:06.537+01:002010-09-19T19:11:06.537+01:00for goodness sake Andy, freeze the sloes and then ...for goodness sake Andy, freeze the sloes and then use them defrosted. They will be soft and broken and you won't need to laborously prick each one.Paddyhttps://www.blogger.com/profile/07979526140753716847noreply@blogger.com